Chan School of Public Wellness in Boston, published their results online Aug. 5 in Fertility & Sterility. Within their study, Xia’s team tracked outcomes for 141 guys from couples undergoing in vitro fertilization at Massachusetts General Hospital. The males provided information about their diet, including total meat intake and the types of meats they ate. The researchers found no association between men’s total meat consumption and the rate of successful fertilization through IVF, either with or without the use of another technique called intracytoplasmic sperm injection . Nevertheless, the fertilization rate for both types of IVF was 13 % higher among men who ate the most poultry, weighed against those men who ate the least amount of poultry , the study found. And the fertilization rate for IVF without ICSI was 28 % higher among males who ate the least amount of processed meats – – such as for example sausage, bacon and canned meats products – – than among those who ate the most prepared meats .Â.
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